cover image Courtesans & Fishcakes: The Consuming Passions of Classical Athens

Courtesans & Fishcakes: The Consuming Passions of Classical Athens

. Thomas Dunne Books, $25.95 (400pp) ISBN 978-0-312-18559-6

British historian Davidson takes us inside classical Greece's brothels, bedrooms, drinking parties and banquets in this rarefied scholarly inquiry. His aim is not merely to depict Athenians as pleasure seekers but to overturn the current notion, purveyed by Michel Foucault and others, that Athens was a ""phallocratic"" society permeated with an ethos of penetration and domination, a homosexual-leaning culture polarized between adult male citizens and all others--slaves, women, boys, foreigners. He largely succeeds on all counts, bringing to convivial life a predominantly heterosexual society where classes mingled easily; cultured courtesans bedded leading figures like Pericles and Alcibiades; and wives participated fully in sexual pleasures. Drawing on ancient treatises, pamphlets, comic plays, poems and speeches, Davidson investigates the classical Greeks' indulgences, including their mania for eating fish--a luxury viewed as hedonistic--and their tolerance for booze and sex (though sex addicts were considered to have a lower capacity to resist the natural pleasures). His intriguing study serves up a banquet of arcane lore. Illustrations. (Aug.)