Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

The title of this excellent compendium may lead readers to expect (or dread) a rote collection of bearded, pomaded skinny hipster bartenders in plaid shirts arguing about the “authenticity” of an esoteric and overpriced liqueur, but former Serious Eats editor Jones instead creates a hugely fun, judgment-free tour of one of the country’s hottest spots for craft cocktails. She includes 300 recipes along with loads of salient tips on topics such as affordably stocking a home bar and crafting one’s own grenadine, infusions, and syrups. Though the recipes are arranged by spirit, Jones deftly weaves in profiles of many of Brooklyn’s best bars, all of which offer a handful of signature cocktails. This approach allows readers to either zip right to the gin or tequila chapter or leisurely read the book from cover to cover (which is much more likely—Jones is a great storyteller, and her subjects are informative and engaging). As for the recipes, they’re terrific, easily sourced, and approachable. The classics are all here—Manhattans, martinis, gin and tonic—along with a few thoughtful riffs on each (including a must-try frozen gin and tonic from Extra Fancy). Jones also provides brief profiles of unusual ingredients, bar themes, and plenty of bar trivia, such as the genesis of the Cosmopolitan and what most bartenders order when they go out (a shot and a beer). Even the staunchest teetotaler will work up quite a thirst while perusing what is easily one of the best cocktail books this year. (May)