In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home

David Venable. Ballantine, $30 (256p) ISBN 978-0-345-53628-0
QVC’s Venable has hosted cookbook authors and sold their wares to millions of viewers. His down-home, Southern style is evident in hearty, American classic cooking, with chapters devoted to biscuits, muffins, and quick breads; casseroles and one-pot meals; and “the divine swine,” in addition to more traditional categories such as soups, sides, and desserts. The writing is sunny, with “Make It Your Own” asides meant to inspire creativity, such as passing along salsa, avocado, and sour cream with the nachos The fare is predictably middle-of-the-road, crab-stuffed mushrooms, cream of broccoli soup, and chicken Cordon Bleu mingling with the occasional kitschy invention such as cheeseburger dumplings or mini-BLTs in bacon cups. While this volume brings nothing new in the way of flavors or technique to the existing cookbook cannon, Venable’s legions of fans will find plenty to savor. Color photos. (Oct.)
Reviewed on: 09/17/2012
Release date: 10/09/2012
Show other formats
FORMATS
Open Ebook - 320 pages - 978-0-345-53629-7
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.