cover image BLESSED ARE THE CHEESEMAKERS

BLESSED ARE THE CHEESEMAKERS

Sarah-Kate Lynch, . . Warner, $22.95 (326pp) ISBN 978-0-446-53128-3

In the spirit of Chocolat, Lynch's debut novel is a tender love story told through the medium of food, in this case cheese. In County Cork, Ireland, Joseph Corrigan and Joseph Feehan, better known as Corrie and Fee, are the aging manufacturers of world-renowned Coolarney Blue. Their chief worry is a conspicuous lack of successors, and the narrative chronicles the solution to their quest in the unlikely but fated convergence of two characters. Abbey Corrigan, granddaughter of worrywart Corrie, who hasn't seen her in 24 years, sits abandoned on the Pacific Island Ate'ate while her irrigation-obsessed and hypercritical husband gets biblical with the natives. Meanwhile, in Manhattan, Kit Stephens is a burned-out stockbroker and despondent alcoholic, heartbroken by the recent departure of his wife and now fired from his job. In a series of fantastic coincidences, the two end up at the Coolarney factory, a meeting that will forever change their lives and the future of cheese. In an engaging and humorous style, Lynch details the cheesemaking process (sun, rain, a salty sea breeze and of course, grass, are the essential ingredients, along with constant music and a secret mold), and enlivens the narrative with eccentric, loquacious and comical characters, including three ginger cats named Jesus, Mary and All the Saints. The pace of this heartwarming novel is brisk, and the background detail so colorful that the reader will henceforth eat cheese with a new appreciation for its magical properties. Optioned by Working Title Films. (July 2)