Starving Students' Vegetarian Cookbook

Having tackled the college-student diet with The Starving Students' Cookbook, Dede Hall is back with an assortment of vegetarian dishes one can cook on a low budget with little time. Most of the recipes in The Starving Students' Vegetarian Cookbook involve beans and rice, pasta, stir-fry, tofu and squashes; take less than 15 minutes to prepare; and use only one pan. This appropriately affordably priced book should appeal just as much to recent graduates who find themselves on the wrong side of the boom. ( July)