Consumed: Why Americans Love, Hate, and Fear Food
Michelle Stacey. Touchstone Books, $16.95 (240pp) ISBN 978-0-671-50101-3
Elle columnist Stacey interviews chefs, scientists, high-fat lovers, health gurus and others to examine America's obsession with food. (Apr.)
Details
Reviewed on: 04/24/1995
Genre: Nonfiction
Hardcover - 978-0-671-76754-9
Other - 240 pages - 978-1-4391-4298-1