The Good Herb

IACP/Seagram Award winner Hurley (The Healing Foods), former food editor of Prevention, offers a thoughtful exploration of herbs that enhance health, from the calming effect of rosemary in an aromatic headache remedy to the cooling flavor of fresh coriander to soothe a stomachache. Each plant is discussed in terms of its culture, healing properties, uses in natural cosmetics, and culinary applications. Recipes range from the super-simple (herbed lemonade, infused with lemon balm and citrus juice), to more elaborate tinctures and recipes-such as grilled tuna steak topped with a salsa of green olives, roasted peppers and savory. Hurley profiles more than 45 herbs, adopting a cheerfully brisk tone. She is careful to advise readers to obtain proper medical care for serious ailments, and avoids making extravagant claims for the health-giving herbs she surveys. This is an easily browsed reference for herb lovers and natural-health aficionados. Photos not seen by PW. Author tour. (Jan.)