FANNIE IN THE KITCHEN

Deborah Hopkinson, Author, Nancy Carpenter, Illustrator , illus. by Nancy Carpenter. Atheneum/Schwartz $16 (40p) ISBN 978-0-689-81965-0

Prepared to perfection and served up with style, this historical nugget imagines an interlude in the life of cookbook pioneer Fannie Farmer, who, prior to her stint at the Boston Cooking School, worked as a mother's helper. As Hopkinson (Maria's Comet) envisions it, the daughter of the house—who has a touch of the Eloise gene—is not at all pleased with Fannie's arrival. "I'm your helper," the spunky Marcia protests to her mother, but she soon becomes an acolyte: "Fannie seemed like a magician who could make mashed potatoes fluffier than clouds and blueberry pies sweeter than a summer sky." Marcia's many culinary flops, on the other hand, from discovering that she has cracked a rotten egg into her batter to flipping a griddle cake onto the cat, ultimately inspire the unflappable Fannie to write down precise instructions in a precursor to her immortal cookbook. Cleverly served up in seven brief "courses," the proceedings are garnished with Carpenter's irreverent illustrations, which seamlessly incorporate period engravings within pen-and-wash drawings. Her scenes wittily spoof Victorian decorum, whether showing the perfectly coiffed and coutured lady of the house greedily licking her plate or the initially sullen Marcia, slumped in a chair with her back to the reader, her scowl reflected in a pair of water glasses, a gravy boat and a decanter. The biographical afterword and an appended pancake recipe are simply icing on the (griddle) cake. Ages 4-9. (May)

Reviewed on: 04/23/2001
Release date: 05/01/2001
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.