cover image FOOD & WINE MAGAZINE'S 2002 COOKBOOK: An Entire Year's Recipes

FOOD & WINE MAGAZINE'S 2002 COOKBOOK: An Entire Year's Recipes

American Express Company, Food &. Wine Magazine, Food & Wine Magazine, . . American Express, $29.95 (456pp) ISBN 978-0-916103-72-9

Presenting the magazine's annual compilation of recipes published in 2001, this full-color volume includes more than 700 recipes, taken from either their test kitchen or one of the many celebrity chefs. Containing contributions from such notables as Jacques Pépin, Wolfgang Puck, Bobby Flay and the Naked Chef, the recipes are alike in that they are tried and tested, full of flavor and provide something for every level of cook. With such dishes as the quick Foil Baked Sea Bass with Spinach and the Easy Ratatouille aimed at the beginner or the Auberge Ravoux's Braised Leg of Lamb for those with more experience, the book has depth and breadth. From hors d'oeuvres through salads, sauces and mains to dessert, this high-quality volume covers every interest and taste with emphasis on contemporary international healthy cuisine. At the end of many recipes are helpful make-ahead tips, notes and wine recommendations in a layout and design that makes each dish easy to locate. (Apr.)

Forecast:This is a highly successful brand name, with wide-ranging content produced in a glossy, visually appealing volume. Expect healthy sales.