The New Artisan Bread in Five Minutes a Day

Jeff Hertzberg, M.D., and Zoë François. St. Martin’s/ Dunne, $29.99 (400p) ISBN 978-1-2500-1828-1
Hertzberg and François return to five-minute-a-day bread making with new additions, including more than 30 new recipes and a gluten-free chapter. For those unfamiliar with the first edition, think artisan loaves made with high-moisture dough, sans proofing and kneading. Dough is made ahead of time (about a 15-minute commitment) and stored in the refrigerator until ready for use. Step-by-step photos guide readers through the process. Chapters including Ingredients, Equipment, Tips and Techniques prep home bakers before getting to the Master Recipe. Straightforward instructions with numbered steps guide readers through flatbreads, pita, bagels, brioche, and a variety of loaves. Additional, nonbread recipes such as gazpacho, chilled yogurt soup, and spicy kebabs lend meal ideas to be paired with baked goods. A fun, easy-to-follow collection for those who aren’t afraid to shun baking traditions. Agent: Jane Dystel, Dystel & Goderich Literary. (Oct.)
Reviewed on: 07/01/2013
Release date: 10/22/2013
Show other formats
FORMATS
Open Ebook - 336 pages - 978-1-250-01829-8
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.