Taste of France
Robert Freson, Rob Freson. Stewart, Tabori, & Chang, $24.95 (288pp) ISBN 978-1-55670-369-0
Explores French regional cooking with close to 400 photos and 100 recipes. (July)
Details
Reviewed on: 10/01/1983
Genre: Nonfiction
Hardcover - 288 pages - 978-0-906671-82-5
Hardcover - 288 pages - 978-1-58479-060-0
Hardcover - 288 pages - 978-0-941434-36-2