The Ultimate Panini Press Cookbook

Kathy Strahs . Harvard Common, $19.95 (342p) ISBN 978-1-55832-792-4
Kathy Strahs left the marketing world in 2008 to pursue cooking, resulting in, among other endeavors. Here, she offers over 200 panini-related recipes to create the definitive source on the subject. Opening with sage advice on the various types of panini presses and prep recommendations (shredded or hand-sliced cheese will give you the best results), Strahs promptly rolls up her sleeves and fires up her panini press. The recipes are organized by primary ingredient with chapters on poultry, beef and lamb, vegetables and, yes, there's even an entire chapter dedicated to variations of grilled cheese. Strahs does a terrific job of keeping things simple. Rather than overloading the equation with multiple ingredients, she lets the sandwich speak for itself. Readers also learn how to get more mileage out of their panini presses by using them as grills for a spatchcocked game hen, a rib-eye steak, and even DIY ice cream cones. The majority of her recipes are spot-on and fans of grilled sandwiches might have just found their new Bible. (Sept.)
Reviewed on: 11/18/2013
Release date: 09/01/2013
Show other formats
Open Ebook - 1 pages - 978-1-306-08245-7
Open Ebook - 288 pages - 978-1-55832-793-1
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Email Address


Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email with questions.

Not Registered? Click here.