Lebanese Mountain Cookery
Mary Laird Hamady, Mary Laird. David R. Godine Publisher, $17.95 (288pp) ISBN 978-1-56792-020-8
First published in 1987, Hamady's popular cookbook features a variety of recipes as well as kitchen hints and a list of ingredients commonly used in Middle Eastern cooking. (July)
Details
Reviewed on: 04/03/1995
Genre: Nonfiction
Hardcover - 278 pages - 978-0-87923-618-2