Yum Yum Dim Sum

A new addition to the World Snacks board book series, Yum Yum Dim Sum by Amy Wilson Sanger uses the enticing names (""oolong tea""; ""ha gau"" housed in bamboo steamers, etc.) and delectable collage images good enough to eat to explore a Chinese family-style meal. A glossary on the back describes the mysterious contents of the exotic foods.