cover image IN BUDDHA'S KITCHEN: Cooking, Being Cooked, and Other Adventures in a Meditation Center

IN BUDDHA'S KITCHEN: Cooking, Being Cooked, and Other Adventures in a Meditation Center

Kimberly Snow, . . Shambhala, $18.95 (176pp) ISBN 978-1-59030-047-3

The sweet potato queens meet Pema Chödrön in this book about "enlightenment having"—as a Tibetan teacher might phrase it—in the kitchen of a California Tibetan Buddhist retreat center. Southern-born, Presbyterian-bred author Snow lays out a buffet of episodes from her life before and during her tenure as cook in the center. She's a divorced ex-gourmet chef and refugee from academia, "always leaving, never staying to work it out." In this book, the Buddhist dharma (teaching) comes from the stove instead of the meditation cushion, making it concrete, engaging and generally highly entertaining. In addition to her raconteur ability, Snow has a gift for applying Tibetan Buddhist teaching, which can seem foreign or esoteric, to real life with its quirky demands and characters. One chapter is even entitled "Dzogchenpa among the Presbyterians." Narrative progression in the first half of the book is a little choppy as the author relates life episodes in no apparent logical order, but later chapters gather steam, providing background that unrolls to drive the book forward to a resolution of dawning wisdom. Some of the episodes could go on longer, because characters are so memorably sketched that it's a shame to leave them so quickly. Overall, this is a small jewel, and it's altogether refreshing to read a Buddhist book with a sense of humor. (May)