River Cottage Veg: 200 Inspired Vegetable Recipes

Hugh Fearnley-Whittingstall. Ten Speed, $35 (416p) ISBN 978-1-607-74472-6
Vegetable cookbooks are becoming all the rage, not only for vegans and vegetarians but for the health-conscious among us. In this glorious celebration of all things vegetal, Fearnley-Whittingstall (River Cottage Cookbook and River Cottage Meat Book) presents one of the most definitive cookbooks available to date on the subject. Dishes are widely appealing with a focus on depth of texture and flavor, running the gamut from sweet to spicy, including updated classics and entirely new recipes. Nearly all 200 recipes are accompanied by full-color photos that will tempt even the most reluctant carnivores and include dishes from around the globe, such as North Africa’s chachouka; Mexican tomato and bean soup; and Spanish patatas bravas. Fearnley-Whittingstall offers a varied and unstuffy array of recipes that elevates vegetables from side dishes to main courses, with chapters covering salads, soups, pasta and rice, mezza and tapas, and much more. Kale and mushroom lasagna; spinach, penne, and cheese soufflé; and beet greens and ricotta tarts are some of the brilliant combinations Fearnley-Whittingstall showcases. A handy chapter on cooking from the pantry shows that a minimal number of ingredients can yield tasty nonmeat meals, such as an upside-down onion tart, and an oven-roasted roots frittata. A collection to be treasured—and, more importantly, frequently and thoroughly used—this book will excite, delight, and sate appetites every time. (May)
Reviewed on: 02/18/2013
Release date: 05/07/2013
Show other formats
FORMATS
Open Ebook - 416 pages - 978-1-60774-473-3
Paperback - 416 pages - 978-0-449-01594-0
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.