cover image BETTER THAN HOMEMADE: Amazing Foods That Changed the Way We Eat

BETTER THAN HOMEMADE: Amazing Foods That Changed the Way We Eat

Carolyn Wyman, . . Quirk, $14.95 (144pp) ISBN 978-1-931686-42-6

In an effort that will perhaps be best enjoyed by baby boomers who have yet to overdose on the Food Network, Wyman (Spam: A Biography ; Jell-O: A Biography ) unwraps 46 very familiar products to reveal their histories, revel in their mysteries and devour their marketing ploys. Anyone still intrigued by Hamburger Helper, Twinkies, Wonder Bread and Jiffy Pop will enjoy the efforts at wordplay ("Velveeta, All-American Hunk") and the concise narratives (the saga of Minute Rice in a two-minute read). Trivia connoisseurs will be happy to learn it takes more than 90 minutes a day to wash the walls and floors at the Marshmallow Fluff factory and that "among Hispanics with Caribbean roots, Clamato (and most other shellfish-based foods) is considered an aphrodisiac." Odder than the inclusion of Beer Nuts in a chapter entitled "Triumphs of Technology" is the fact that Instant Mashed Potatoes and Minute Rice are delegated to the more humble "Homemaker Helpers" section. Most interesting is the chapter on "Marketing Marvels," which explores Jell-O flavors that are no longer available, the voice behind the classic SpaghettiOs jingle and the birth of the Jolly Green Giant. The book's graphics sparkle and should induce cravings for Mrs. Paul's Fish Sticks and a nice Hawaiian Punch. (Oct.)