We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

This lovely, energizing story from Michelin-starred chef Andrés and his frequent cookbook coauthor Wolffe (Made in Spain) provides an antidote to passivity and cynicism. Having done food relief work in Haiti in 2010, Andrés was ready to help feed the people of Puerto Rico after the island was ravaged by Hurricane Maria seven year later. Andrés tells how his nonprofit organization thrived despite the fumbling incompetence of government agencies and nonprofits—and an American president who “seemed to have no idea what his role was.” In a matter of days, Andrés and his volunteers had expanded an operation run by his friend Jose Enrique, a San Juan chef, making sandwiches, paellas, and stew (Andres has contempt for the idea that disaster victims deserve only lousy food). In between fighting with red tape–tangled FEMA officials and dealing with the Red Cross’s lack of organization, Andres quickly scaled up an operation with 20,000 volunteers that produced three million meals. “We solved the problems as they popped up,” Andres writes, “as chefs do.” This is a powerful story of the impact a well-meaning group can have on the world. (Sept.)