cover image Care and Feeding: A Memoir

Care and Feeding: A Memoir

Laurie Woolever. Ecco, $28.99 (352p) ISBN 978-0-06-332760-3

In this profane, exhilarating autobiography, Woolever (World Travel)—a former cook and assistant to Anthony Bourdain—takes readers on a ride-along through her turbulent decades in the food industry. After falling in love with cooking during college, Woolever moved to New York City in 1996, stumbling “into the food world at a time when cooking and eating became an increasingly respectable and well-documented form of mass entertainment.” She worked odd jobs while taking classes at the French Culinary Institute, and eventually became an assistant to chef Mario Batali, a sometimes “tyrannical, irrational, and mean” boss who Woolever claims sexually harassed her during her first day on the job—though he also helped her sell her first pieces of freelance food writing. Through Battali, Woolever met Bourdain, who eventually hired her to help write a cookbook and serve as an all-purpose assistant. Throughout, Woolever paints a raw portrait of the culinary world’s hypermasculine work culture, but she steers clear of playing the victim, frankly acknowledging her own addictions, affairs, and mental health struggles, which nearly derailed her career before 12-step meetings helped her get sober. These rowdy reflections enlighten and entertain. Agent: Kim Witherspoon, InkWell Management. (Mar.)