The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

Even omnivores may want to give John Schlimm's (The Tipsy Vegan, Grilling Vegan Style, The Seven Stars Cookbook, The Beer Lover's Cookbook, etc) latest vegan endeavor a look, as the prolific author's collection of over 125 plant-based recipes are as toothsome as they are doable. Mercifully free of politics or heavy-handed lectures, Schlimm lets the food do the talking. Beginning with instructions for a well-stocked pantry, he quickly moves to the heart of the book: the cheeses. Offering vegan versions for practically every style of cheese (cheddar, brie, cream cheese, feta, etc.), Schlimm gives readers a base to create a multitude of cheesy comfort foods like mac and cheese, potato gratin, cheesecake, French onion soup and even a vegan Reuben. The recipes are fairly simple and require few if any arcane ingredients. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm's cheeses are all approachable %E2%80%93even those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan's library. (Oct.)