Food That Rocks: Favorite Recipes from the World of Music

While this book probably won't win any awards for its gourmet recipes, its eclectic collection of dishes contributed by rock stars and a few restaurants that idolize rock stars has some surprisingly tempting entries. The Carmelised Halibut with Parmesan and Herb Gnocchi, Mousserons and Sweetcorn Veloute from U2's Clarence Hotel, Sizzling Penne & Double Truffle Blues Gratin from Adrian Vandenburg, and Paul Young's Chicken Escalope with Cajun Mustard Sauce are sophisticated and elegant. But the food isn't the whole point--most of artists who gave recipes also gave""backstage interviews,"" submitting to such questions as""If you were a food, what would you be?"" Sarah McLachlan, Shania Twain and Joe Perry of Aerosmith are among the celebs who contributed recipes and a glimpse into their personal lives and tastes. Authors Lapanja (Food Men Love) and Coverdale (wife of rocker David Coverdale) use their music-world connections and witty style to create a fun and engaging volume for rock fans-cum-cooks. And it's for a good cause: some proceeds will go to Freedom from Hunger, a""charitable organization that helps women and their families in developing countries break free from poverty.""