The Cook's Tour

Professional chef and food writer Cullen bundled up his wife and three daughters to take the longest continuous train journey in the world, from Hong Kong to Paris. Able to speak only a few words of Russian and Chinese, the Cullens nevertheless managed to develop friendships wherever they traveled. With notebook in hand and an eagle eye for new culinary ideas, Cullen recorded how changes in Russian and Chinese societies are reflected in the food they eat. Having a good sense of humor certainly aided in the family's travels, whether dealing with KGB border guards or learning to make noodles in a back alley in Xi'an. Even unseasoned travelers can enjoy this fascinating journey. The book contains only one map, in the front of the book, making it tedious to flip constantly back and forth. Recommended for public libraries with large travel collections.-Kathy Ellerton, Missouri Research & Education Network, Columbia