Browse archive by date:
  • ‘Reckless Optimism’: PW Talks with Hannah Hart

    Hannah Hart talks to PW about adapting her hit YouTube series, "My Drunk Kitchen," into a cookbook (of sorts), as well as the oddness of internet fame and what she cooks like in real life.

  • Recipe Report: 'A Simple Feast' by Diana Yen

    To host a summer dinner party, PW's Clare Swanson turned to the "pure and unfussy" recipes from Diana Yen's new cookbook, 'A Simple Feast.'

  • App Report: Every Day Is a Food Holiday

    Happy Junk Food Day! There's a food-centric holiday for every day of the year, and a newly updated app from collects recipes to celebrate each and every one of them.

  • Chefs Cook at Home: Fall Cookbooks 2014

    Among this fall's cookbook trends, restaurant chefs are sharing their secrets for cooking at home, German food swings to the forefront, and beverages (alcoholic or not) are in the spotlight.

  • Cookbook News Bites: July 7, 2014

    This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier.

  • What a Food Writer Eats: PW Talks with Diana Henry

    Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book.

  • Cooking for Literacy—and Health

    This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks.

  • Defining ‘Vibrant’: Two Debut Cookbook Authors' Perfect Summer Meals

    First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals.

  • Comics and Cavepeople: Nom Nom Paleo Is Having Fun with Food

    For Michelle Tam, what started as a lifestyle change has turned into a popular blog and app, a bestselling cookbook—and an action figure.

  • Smorgasbord: Links of Note, June 16, 2014

    This week, we’re reading about Manhattan standby Bonnie Slotnick Cookbooks, and new cookbooks from Arcadia Books, Flying Dog Brewery, and Amar'e Stoudemmire.

  • Behind the Cookbook Bestsellers: May 2014

    This month, we look at a pair of household names, Guy Fieri and Michael Pollan, whose latest books—an outdoor-centric cookbook and a study of the way cooking transforms the food we eat—hit PW’s cookbook bestseller list.

  • Market Growth: PW Talks with Gabrielle Langholtz

    In "The New Greenmarket Cookbook," Gabrielle Langholtz combines the history of New York City's Greenmarket with profiles of its farmers and recipes from chefs and food writers inspired by its offerings.

  • App Report: Cookbook Cafe

    Like a potluck for the iPad, a vast community populates the Cookbook Café app.

  • Recipe Report: 'One-Hour Cheese' by Claudia Lucero

    With Claudia Lucero's "One-Hour Cheese," basic techniques and even more basic ingredients can yield a variety of cheeses in no time at all.

  • What’s Cooking at... Malaprop’s

    At Malaprop's in Asheville, N.C., local chefs often pop in to sign stock, cookbook events are common, and regionally-themed cookbooks like '"Tupelo Honey Cafe" strike a chord with customers.

  • A History of America, Through Food and Cookbooks

    What can cookbooks tell us about politics, economics, and daily life throughout American history? A new series from Michigan State University Press explores just that.

  • Smorgasbord: Links of Note, June 2, 2014

    This week, we’re reading about the cookbook legacy of Dr. Maya Angelou, Michael Ruhlman’s top egg dishes in New York City, and more.

  • From Coachella to a Cookbook, Coolhaus Ice Cream Is on the Rise

    In 2008, Coolhaus operated out of a food truck that barely ran. Now, its ice cream can be found nationwide. Here's how it happened.

  • Dig In: Four Wild Recipes from Barton G. Weiss's 'The Big Dish'

    Barton G. Weiss's new cookbook, "The Big Dish," is all about spectacle. Here are four of his most jaw-dropping offerings.

  • Smorgasbord: Links of Note, May 19, 2014

    This week, we’re reading about the next project from the team behind Modernist Cuisine, a slew of books for vegetarians, and more.

Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Email Address


Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email with questions.

Not Registered? Click here.