FALL 2001 HARDCOVERS
Introduction
Art & Architecture
Biography & Memoirs
Business & Personal Finance
Childcare & Parenting
Contemporary Affairs
Cookbooks, Wine & Entertaining
Fiction/First & Collections
Fiction/General & Short Stories
Fiction/Mystery & Suspense
Fiction/Science Fiction & Fantasy
Gardening
Gay & Lesbian Studies
Health, Beauty & Fitness
History
Humor
Lifestyle
Literary Criticism & Essays
Nature & Environment
New Age
Performing Arts & Film
Philosophy
Photography
Poetry
Politics
Psychology
Reference
Religion & Inspirational
Science
Self Help & Recovery
Social Sciences
Sports
Travel/Abroad

Travel/USA
War & Military
Women's Studies

ABRAMS
Cooking with Wine
(Oct., $49.50) by Anne Willan, photos by Langdon Clay, is being published in association with COPIA, the American Center for Wine, Food & the Arts, which opens in California's Napa Valley in fall 2001. Ad/promo. Author tour.

AMERICAN DIABETES ASSOCIATION
At Home with Gladys Knight: Her Personal Recipe for Living Well, Eating Right, and Loving Life
(Oct., $16.95) by Gladys Knight. The singer tells of her lifelong struggle with diabetes, fitness and food and how she achieved a plan for good health.

ANDREWS MCMEEL
Tiny Teeny Halloweeny Treasury
(Sept., $12.95) by Mary Engelbreit contains scary stories, facts about the holiday and recipes. 50,000 first printing.
Christmas with Mary Engelbreit: Let the Merrymaking Begin (Nov., $27.95) by Mary Engelbreit. Photos, recipes and instructions show how to create a wonderful holiday. 150,0000 first printing.

ARTISAN
A New Way to Cook
(Nov., $40) by Sally Schneider features more than 300 recipes that use a variety of techniques for reducing the need for fat while maximizing flavors. 100,000 first printing. 15-city author tour.
Van Gogh's Table at the Auberge Ravoux: Cafe Paintings by the Artist and Traditional Recipes from His Last Home (Nov., $35) by Alexandra Leaf and Fred Leeman re-creates the artist's milieu through letters, paintings, menus and 50 recipes. 35,000 first printing.

B&W PUBLISHING
(dist. by Interlink)
Scotland on a Plate
(Sept., $27.95), edited by Ferrier Richardson, highlights recipes featuring items from Scotland's natural larder: scallops, lobster, game, wild mushrooms, organic vegetables and more.

BEACON PRESS
Bread of Three Rivers: The Story of a French Loaf
(Oct., $24) by Sara Mansfield Taber. Overcome by a passion for French bread, Taber travels to Brittany in search of the perfect loaf.

BLOOMSBURY
A Cook's Tour
(Nov., $25.95) by Anthony Bourdain. Chef Bourdain, author of Kitchen Confidential, travels the world in pursuit of the ultimate meal. Tie-in with a 23-part series on the Food Network.
DaSilvano Cookbook (Nov., $40) by Silvano Marchetto features 120 recipes from the celebrity-filled Manhattan Italian restaurant.

BRIONI BOOKS
(dist. by Antique Collectors' Club)
Single Malt Whiskey: An Italian Passion
(Oct., $75, with slipcase) by Umberto Angeloni. Written by the global chairman of Brioni, this book embraces the Italian dedication to living well.

BROADWAY BOOKS
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
(Sept., $26) by Mark Bittman presents recipes for simple but sophisticated main courses.

CAPITAL BOOKS
It's Just a Dinner Party
(Oct., $20) by Ron and Julie Malloy displays a simple, elegant entertaining style in tune with today's hectic schedules.

CASSELL
(dist. by Sterling)
Le Gavroche Cookbook
(Oct., $39.95) by Michael Roux Jr. The chef of Le Gavroche, London's Michelin three-star restaurant, offers a sampling of some of its best and most popular dishes.
Simple French Cooking: Recipes from Our Mothers' Kitchens (Oct., $29.95) by Georges Blanc and Coco Jobard. Restaurateur Blanc presents the work of 10 French "mothers" who maintain and guard the country's classic culinary tradition.

CEDCO
Witch in the Kitchen: Titania's Book of Magical Feasts
(Nov., $19.95) by Titania Hardie presents transformations that can take place only when magic is incorporated into the culinary arts. Author tour.

CHICAGO REVIEW PRESS
Sacred Food: Cooking for Spiritual Nourishment
(Oct., $35) by Elisabeth Luard. More than 40 recipes and text explore dishes from many cultures that are served at significant moments in life and unravels why and how we celebrate with food. Ad/promo.

COLUMBIA UNIV. PRESS
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
(Nov., $24.95) by Giovanni Rebora, trans. by Albert Sonnenfeld, surveys the origins of European cuisine and the development of proper table manners.

CROWN
Somersize Desserts
(Sept., $14.95) by Suzanne Somers features 30 dessert recipes that are in step with the popular Somersize program. Author publicity. Ad/promo.

ECCO
Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia, and Maylasia
(Oct., $37.50) by Madhur Jaffrey collects easy-to-make Asian dishes. 25,000 first printing. Author publicity.

M. EVANS
Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat, and Calories
(Sept., $19.95) by Marlene Koch showcases 75 recipes for desserts made with the new no-calorie sweetener that is free of unpleasant aftertaste and is safe for everyone, including diabetics.

GOOD BOOKS
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
(Oct.; $23.95, paper $13.95) by Dawn J. Ranck and Phyllis Pellman Good includes more than 800 recipes and tips.

GROVE PRESS
The Raw and the Cooked: Adventures of a Roving Gourmand
(Nov., $26) by Jim Harrison assembles his food writing in one volume for the first time.

HARPERCOLLINS
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Favorite Restaurant
(Oct., $35) by Danny Meyer and Michael Romano presents more recipes from the award-winning restaurant. 75,000 first printing. Ad/promo. 6-city author tour.
The Paris Cookbook (Nov., $30) by Patricia Wells is a culinary exploration featuring recipes, resources and tips. 60,000 first printing. Ad/promo. 7-city author tour.
Welcome to My Kitchen: Recipes and Secrets from a New York Chef (Feb., $27.50) by Tom Valenti and Andrew Friedman. This teaching and recipe book presents Valenti's time-tested secrets for creating great fare in any kitchen.

HARVARD COMMON PRESS
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
(Oct.; $29.95, paper $16.95) by Diane Phillips offers easy-to-follow recipes that beat the clock. 50,000 first printing. Author tour.
Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day (Oct.; $29.95, paper $16.95) by Lauren Chattman. Recipes have been streamlined to produce quality baked goods with a minimum of fuss. 50,000 first printing.

HEALTH COMMUNICATIONS
Food & Soul: Easy and Tasty Vegetarian Cookery
(Oct., $24.95) by Nayna Dattani and Concetta Wadhwani encourages the change to a healthier lifestyle by discussing the benefits of a vegetarian diet. 25,000 first printing. Advertising.

HEARST BOOKS
The All New Good Housekeeping Cook Book
(Sept., $30), edited by Susan Westmoreland, contains 1,500 recipes with symbols denoting heart healthy and quick-fix dishes, along with tips from noted chefs and restaurants. 180,000 first printing.

HIPPOCRENE BOOKS
Tastes and Tales of Norway
(Sept., $24.95) by Siri Lise Doub features classic Norwegian dishes plus historical accounts, local customs and more.

HOUGHTON MIFFLIN
Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot
(Sept., $35) by Zarela Martinez with Anne Mendelson combines travelogue and cooking with more than 200 recipes. 35,000 first printing. Ad/promo. The Good Cook alternate. Companion to a 13-part PBS-TV series. 15-city author tour.
The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (Oct., $26), edited by Fran McCullough, gathers recipes from sources that range from a health insurance newsletter to a travel Web site. 25,000 first printing. Ad/promo. 8-city author tour.
The Great American Cookie Book (Oct., $35) by Nancy Baggett celebrates the nation's best cookies. 30,000 first printing. Good Cook main selection. Author tour.
One Potato, Two Potato: 300 Recipes from Simple to Elegant--Appetizers, Main Dishes, Side Dishes, and More (Oct., $35) by Roy Finamore with Molly Stevens shows how to take the versatile potato from humble to elegant.

HYPERION
The Naked Chef Takes Off
(Sept., $34.95) by Jamie Oliver. The Food Television Network star presents more stripped-down recipes. 100,000 first printing. $100,000 ad/promo. 5-city author tour.
Back to the Table: The Reunion of Food and Family (Oct., $29.95) by Art Smith. Oprah Winfrey's personal chef shares recipes for meals that bring loved ones together. 250,000 first printing. $100,000 ad/promo. 5-city author tour.
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors (Oct., $34.95) by Bobby Flay unveils recipes inspired by the great flavors of our country. 150,000 first printing. $100,000 ad/promo. 5-city author tour.

INTERLINK
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
(Oct., $25) by Sarah Woodward explores this eclectic cuisine and includes tales of history and culture.

KNOPF
Jacques Pepin Celebrates
(Sept., $40) by Jacques Pepin. This companion book to a new 26-part PBS-TV series shares the chef's passion for cooking. 100,000 first printing. Ad/promo. 11-city author tour.
Mastering the Art of French Cooking (Oct., $40) by Julia Child, Louisette Bertholle and Simone Beck is a 40th-anniversary edition of the classic work that changed the way America cooks. 40,000 first printing. Ad/promo. Author publicity.
Lidia's Italian-American Kitchen (Nov., $35) by Lidia Matticchio Bastianich is the companion book to Bastianich's new 52-part PBS-TV series. 150,000 first printing. Ad/promo. 17-city author tour.

KODANSHA
Nobu: The Cookbook
(Oct., $37) by Nobu Matsuhisa. The chef/author introduces the story of his New York City restaurant Nobu, owned by Robert De Niro; includes 80 recipes. 60,000 first printing. $100,000 ad/promo. Author tour.

LAUREL GLEN
Gordon Ramsay's Just Desserts
(Sept., $29.95) by Gordon Ramsay shares the author's passion for sweet treats.
Salute! (Sept., $29.95) by Gail and Kevin Donovan and Robert Castellani is a culinary travel journal with impressions of Southern Italy from Calabria to Sicily.

LEBHAR-FRIEDMAN BOOKS
Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Cafes
(Sept., $24.95) by Jane and Michael Stern follows the Sterns on their latest food odyssey across America's heartland. Author publicity.
Dinners and Diplomacy: The Culinary and Social History of the White House (Oct., $40) by Dede Wilson with Michael Schneider pairs the social and culinary history of each administration in the White House.

LITTLE, BROWN
The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Breast Cancer
(Oct., $24.95) by Robert Arnot, M.D., with Barbara Sutherland and Rita Mitchell. This companion volume to The Breast Health Cookbook shows how to prepare healthy foods that can help reduce breast cancer risk. Ad/promo. Author publicity.
The Elements of Taste (Oct., $40) by Gray Kunz and Peter Kaminsky. From "aromatic" to "floral herbal" to "picante," the authors identify the 14 basic tastes in the chef's palate; includes 130 recipes. Ad/promo. Author publicity.

LONGSTREET
Ciao, Y'all--Recipes from Cucina Amore
(Oct., $22.95) by Damian Mandola and Johnny Carrabba. The stars of the PBS-TV series share 132 "Tex-Italian" recipes. Advertising. Author tour.

MEREDITH/BETTER HOMES AND GARDENS BOOKS
Simply Homemade Food Gifts
(Sept., $29.95) features gifts for all occasions, along with packaging and wrapping ideas. 50,000 first printing.
Better Homes and Gardens 3 Steps to Weight Loss (Dec., $19.95) by Lawrence Cheskin. The director of the Johns Hopkins Weight Management Center provides information for diet-conscious baby boomers. 50,000 first printing.

MORROW COOKBOOKS
Prime Time Emeril: More TV Dinners from America's Favorite Chef
(Oct., $30) by Emeril Lagasse presents the recipes Lagasse cooks on television. 350,000 first printing. Ad/promo. 12-city author tour.
The Baker's Dozen Cookbook: The Best Recipes from America's Best Bakers (Nov., $40) by the Baker's Dozen offers expert advice and 150 recipes. 50,000 first printing. Ad/promo. Author publicity. 25-city TV satellite tour.
In the Hands of a Chef: Cooking with Jody Adams (Jan., $35) by Jody Adams and Ken Rivard. The chef of Boston's Rialto Restaurant shares her recipes.
A Real American Breakfast: The Best Meal of the Day, Anytime of the Day (Feb., $35) by Cheryl Alters Jamison and Bill Jamison. Breakfast recipes from classic to ethnic-inspired dishes show that the morning meal can be enjoyed any time of the day. 35,000 first printing.

NEWMARKET PRESS
Tea Chings: The Tea and Herb Companion--Appreciating the Varietals and Virtues of Fine Tea and Herbs
(Nov., $19.95) by the Republic of Tea covers the flavors, benefits and cultural lore surrounding the 5,000-year-old tea tradition.

NORTH ATLANTIC BOOKS/FROG, LTD.
The Galaxy Global Eatery Hemp Cookbook
(Nov., $27.50) by Denis Cicero. The innovative Manhattan restaurant introduces hempseed to the culinary arts .

OXMOOR HOUSE
(dist. by Leisure Arts)
Martha Stewart Living 2002 Annual Recipes
(Dec., $34.95) by Martha Stewart includes all of the recipes--more than 500-- from the magazine's 2001 issues. 200,000 first printing. $500,000 ad/promo.

CLARKSON POTTER
Gale Gand's Just a Bite: 125 Luscious Little Desserts
(Oct., $32.50) by Gale Gand and Julia Moskin translates favorite restaurant desserts into mini-portioned and eminently doable recipes for home cooks. Advertising. 5-city author tour.
Pillsbury 30-Minute Meals: 225 Simple and Flavorful Recipes for Everyday Cooking (Oct., $25.95) by the Pillsbury Company features half-hour-to-prepare main dishes. 75,000 first printing. Advertising.
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts (Nov.; $40, paper $25.95) by the Moosewood Collective presents favorites that have stood the test of time to become mealtime classics. 75,000 first printing. Author publicity. Ad/promo.

PUTNAM
Food to Die For: Secrets from Kay Scarpetta's Kitchen
(Oct., $27.95) by Patricia Cornwell and Marlene Brown celebrates the character's passion for food and cooking for her friends. Advertising. Author tour.

QVC PUBLISHING
In the Kitchen with Bob: Coast to Coast
(Jan., $24) by Bob Bowersox gathers the 75 recipes that the QVC host discovered during his on-the-road search for regional cuisine. Author publicity.

RANDOM HOUSE
The Last Course: The Desserts of Gramercy Tavern
(Oct., $35) by Claudia Fleming with Melissa Clark enables home cooks to re-create the specialties of the celebrated Manhattan restaurant; 175 recipes. Author tour.

REGAL BOOKS
Where Hearts Are Shared
(Sept., $18.99) by Jane Hansen promotes recipes and hospitality tips from prominent Christian women, including Marilyn Quayle, Suzanne Hinn and Lady Bird Johnson.

RIZZOLI INTERNATIONAL
Cakewalk: Adventures in Sugar with Margaret Braun
(Sept., $50) by Margaret Braun showcases 15 of sugar-artist Braun's confectionery masterpieces.
On Wine: A Master Sommelier and Master of Wine Tells All (Oct., $40) by Doug Frost provides information for the novice to experts.
RUNNING PRESS
Delights and Prejudices
(Sept., $24.95) by James Beard is the sixth volume in the James Beard Library of Great American Cooking; includes 150 recipes.
¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Sept., $29.95) by Guillermo Pernot with Aliza Green explores this South and Central American fish specialty. 75,000 first printing. $15,000 ad/promo. Author publicity.

RUTLEDGE HILL PRESS
Very Vegetarian
(Oct., $24.99) by Carl Lewis. The Olympic gold medalist presents more than 250 recipes for vegetarian fare devised by Jannequin Bennett, executive chef at the Jefferson Hotel in Richmond, Va.

RYLAND PETERS & SMALL
Bread: From Sourdough to Rye
(Sept., $24.95) by Linda Collister takes a tour of the great breads of the world; includes classic recipes.