Keep It Zesty: A Celebration of Lebanese Flavors and Culture from Edy’s Grocer

When Massih, founder and owner of Brooklyn restaurant Edy’s Grocer, emigrated as a child from Lebanon to Boston, food was one of the primary ways he remained connected to his homeland, he explains in this appetizing and authentic debut collection. Massih conceived the volume as a deeply personal tribute to overcoming the many challenges he faced in his new country as well as an homage to the women who influenced his career path and life’s journey. For those new to Middle Eastern cuisine, he offers a useful primer on techniques and ingredients and makes menu planning and portioning a cinch with a handy guide. There’s enough variety to satisfy just about every palate: appetizers, breakfast and lunch options, and quick weeknight meals headline a stellar lineup of recipes including a summery fattoush salad, lemony chicken orzo soup, and salmon with sumac and everything seasoning. Chapters on entertaining, Lebanese staples, desserts, and beverages showcase everything from herby falafel fit for a feast and traditional kibbeh prepared three ways to Turkish coffee tiramisu and spicy sumac margaritas. Massih’s no-nonsense approach makes it easy for home cooks to dabble with a dish or two or go all-in with a full menu. This versatile collection is as practical as it is heartfelt. (Apr.)