Consumed: Why Americans Love, Hate, and Fear Food

Michelle Stacey. Touchstone Books, $16.95 (240pp) ISBN 978-0-671-50101-3

Elle columnist Stacey interviews chefs, scientists, high-fat lovers, health gurus and others to examine America's obsession with food. (Apr.)

Featured Nonfiction Reviews

John Lisle

Historian Lisle (The Dirty Tricks Department) offers new insight into the CIA’s notorious MKULTRA program in this enthralling account. Lisle gained access to previously unknown Continue reading »

Kelsey Grammer

Frasier actor Grammer (So Far...) stuns with this devastating memoir about the murder of his younger sister, Karen. In 1975, 18-year-old Karen was raped and stabbed by a gang of Continue reading »

Daniel Brook

This vital biography from journalist Brook (The Accident of Color) shines a light on forward-thinking German physician Magnus Hirschfeld, who was born in 1868. As a gay Jewish Continue reading »

Craig Mod

Photographer Mod (Kissa by Kissa) delivers a gorgeous account of his 300-mile walk around Japan’s Kii peninsula in 2021. After writing several books about the art of Continue reading »