Farm Sanctuary: Changing Hearts and Minds About Animals and Food

In 1986, after rescuing a live sheep from a pile of dead animals in a stockyard, the author founded Farm Sanctuary, an organization that rescues discarded living animals from stockyards, slaughterhouses and factory farms; provides shelters for them; and advocates for humane animal treatment. In this impassioned book, Baur paints an appealing picture of these shelters and the animals that live there far from the brutality of industrial farming, which he describes in detail. Some of this inhumane treatment is not news—chickens packed into tiny cages—but accounts of living animals discarded like garbage because they are ill or weak surprise. Baur’s nonprofit promotes legal remedies to stop the inhumane conditions chronicled. He believes that the best way to demonstrate concern for industrially farmed animals is to adopt a vegan lifestyle, but doesn’t proselytize. Rather, he makes a strong case that meat eaters have an ethical responsibility to ensure that the animals they eat have not been abused. His well-argued book includes helpful lists of resources and organizations that deal with factory farming, animal welfare rights, humane food production and the environment. 18 b&w photos. (Mar.)