The Golden Book of Chocolate

Enrobed in gold foil like a high-end chocolate bar, this fat tome offers chocolate lovers a rich variety of ways in which to enjoy their favorite treat. Cookies, brownies, cupcakes and cakes, mousses and every other decadent sweet dish imaginable—plus some unusual savory ones—are all featured in full-page, easy-to-read spreads accompanied by lavish photos. The recipes are ranked in three levels of difficulty, with the majority given the easiest rating, though not always deservingly, and their styles span the range from homey, traditional offerings such as no-bake chocolate squares and several chocolate chip cookie variations, to refined, restaurant-quality desserts like chocolate crème brûleé as well as a few more exotic creations (shortbread with passion fruit drizzle; white chocolate and lime Bundt cake). The book opens with a comprehensive overview of the science, history and business of chocolate, though any true chocolate lover will likely already be up to speed on the health benefits of the cacao bean. Unfortunately, after that introduction the authors forgo further tips or hints about ingredients or preparation. Nonetheless, this will make an attractive gift for anyone keen on chocolate, whether or not they choose to try their hand at the recipes. Full-color photos throughout. (Nov.)