Waste and Want: A Social History of Trash

""Nothing is inherently trash,"" claims Strasser (Satisfaction Guaranteed) in this vibrant social history of American attitudes toward superfluous or unusable material items. Before the 20th century--when mass production, post-WWII consumer culture and planned obsolescence created a society in which disposability was the norm--broken crockery, food, buttons, bones, fat, rags, tin, paper and other refuse were precious commodities, especially in areas of urban or rural poverty. Drawing on the work of such anthropologists as Mary Douglas, Thorsten Veblen and Claude L vi-Strauss, of social critics like Jacob Riis and of such authors as Lydia Maria Child (whose popular The American Frugal Housewife was published in 1829), Strasser demonstrates how the designation ""trash"" exposes underlying attitudes about class, race, ethnicity, patriotism, survival, religion and art. Perceptively noting the intersections between capitalism, consumerism, industrialization and class mobility, the book spills over with fascinating facts--for instance, in 1830, 10,000 hogs roamed Manhattan's streets eating garbage and providing food for the poor. It also offers revealing analyses of why many Jewish immigrants went into the rag business; how ""trash"" is gendered and how sanitary napkins became emblematic of the new disposable consumer culture. The chapters on the ultra-patriotic scrap drives of WWI and II--particularly Strasser's observations on how the U.S. government encouraged spying on those who ""hoarded"" scrap metal--are illuminating and prove her point that ""trash"" is always more than it appears. Agent, Mary Evans. (Sept.)