Blood in the Water: A True Story of Small-Town Revenge

In this superb true crime account, Canadian author Cameron (Warrior Lawyers: From Manila to Manhattan, Attorneys for the Earth) examines a complex homicide case while questioning whether justice was done. On the morning of June 1, 2013, in the waters off Isle Madame, Nova Scotia, deckhand James Landry and two other lobster men aboard the Twin Maggies spotted notorious troublemaker Phillip Boudreau, who had a lengthy record as a lobster trap poacher, in his speedboat among their lobster pots. Afraid he was stealing from them again, Landry fired four shots at Boudreau’s boat, which then collided with the Twin Maggies. Boudreau fell overboard and was never seen again. Though the exact circumstances were in dispute, the prosecutor’s office concluded that Landry, the former owner of the Twin Maggies’ lobster license, deliberately killed Boudreau, largely based on testimony from the second deckhand. Besides thoroughly covering the trial, which ended with Landry’s manslaughter conviction, Cameron fleshes out the backstories of everyone involved, endeavors to resolve what actually happened (including who was responsible for Boudreau’s death), and explores the morality of taking the law into one’s own hands when law enforcement proves unable to offer protection. This is an instant true crime classic. Agent: Denise Bukowski, Bukowski Agency. (Nov.)