Houston Classic Mexican Recipes

Texas-based writer Miller (Houston Classic Desserts) showcases local Mexican food in this slim flavor-packed collection that illustrate the breadth and depth of Houston's Mexican cuisine. Yes, there are margaritas (six, in fact), guacamole, and sopapillas, but Miller spends more time seeking out the unique, must-try dishes at local establishments, like lobster taquitos, and the classic Cochinita Pibil (a rich, slow-roasted pork roast with a smoky, complex sauce made up of citrus juices and peppers). Diners interested in stretching their palates will appreciate Crepas de Huitlacoche from Julia's Bistro, which employs the titular "Mexican Truffle," sourced from a mushroom-like fungus found on corn with a unique earthy flavor, Haven's upscale pork belly torta with roasted corn, lime and crema fresca as well as the simple but impressive Jalapeno Glazed Snapper from Cielo Mexican Bistro. Some dishes, like Tila's Chile en Nogada, with over 35 ingredients for the dish, sauce, and chile pesto, are probably best left to restaurateurs, while others, such as Berryhill Baha Grill's Verde Chicken Enchiladas and Tacos A-Go-Go's Lamb Barbacoa are scaled to feed a small army. Still, those interested in expanding their Mexican repertoire will find a lot to like here. (Jan.)