The World Atlas of Coffee: From Beans to Brewing, Coffees Explored, Explained and Enjoyed

Coffee fuels the world. Millions rely on the aromatic bean for their daily caffeine jolt, and millions more depend on it for their livelihoods. For those interested in all-things java, author Hoffmann %E2%80%94 a world-champion barista and CEO of a British roasting company %E2%80%94 has written the definitive guide. If you love coffee, then you'll love this book. Hoffman focuses on specialty coffees: those "defined by their quality and by how good they taste" and discusses in fascinating detail how different varieties of coffee produce their own unique flavors, aromas, and commercial value. The book is divided into three beautifully illustrated sections that cover the process of growing and processing coffee, the numerous ways to grind, roast, and brew it, and the geographical and historical origins of the many types of drinkable black gold. Readers will find a bevy of informative tidbits throughout the book. For example, American G.I.s created Americano by watering down Italian espresso. Ethiopia is the birthplace of coffee as well as humanity. The book's design also warrants praise: it's loaded with hundreds of full color photographs, maps, and illustrations. It is well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew. (Nov.)