The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
John Barricelli, , foreword by Marth Stewart. . Clarkson Potter, $35 (287pp) ISBN 978-0-307-44945-0
A good baking book can make you feel like you've stepped into the ultimate bakery, complete with rows of perfectly crisp cookies, trays of oversized, fruit-studded muffins, just-frosted layer cakes, and the smell of fresh bread hot out of the oven. Barricelli, owner of the SoNo Baking Company & Café in South Norwalk, Conn., a third-generation baker and host of PBS's
Reviewed on: 12/21/2009
Genre: Nonfiction
Open Ebook - 367 pages - 978-0-7704-3386-4