Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing

Oh She Glows blogger Liddon offers up an irresistible third installment to her cooking series (following Oh She Glows Every Day), this time with a focus on meatless main courses. She includes more than 100 appealing recipes along with time-saving tips, menu plans, and lists that group recipes into gluten-free, freezer-friendly, portable, and single-pot/bowl meals. Portobello boats with rosemary-lentil crumble and balsamic-apple glaze, and salt-and-vinegar scalloped potatoes turn humble ingredients into fine-dining-worthy fare. Most dishes are suitable for busy weeknights, including fajitas, a sweet potato noodle bowl, and creamy mushrooms and toast. Crispy brussels sprouts in garlic oil use only five ingredients (including salt and pepper), and her “O Canada!,” a spiced maple cream torte with apple pie compote, is simply glorious. Vegan home cooks and those looking to add more plant-based meals to their repertoire will delight in these immensely appetizing recipes. (Oct.)