Vegetarian Supercook

Organized into chapters like ""Celebrations"" and ""Slim for Life,"" this volume offers appealing solutions for any vegetarian who might want to cut down on carbs, cook fast, delicious meals or entertain a house full of carnivores. The recipes come from diverse culinary traditions: a Creamy Cashew Korma pays homage to India; the crunchy Falafel With Lemon Sauce gives this Middle Eastern staple a zesty twist; and the Thai-flavored Mushroom Stroganoff with Golden Rice is a spicy improvement on the usual beef version. The author also offers delicious vegetarian alternatives for those holidays that usually center around a roasted bird. A colorful Christmas Galette incorporates leeks, shallots, cashews and apples, and Wild Mushroom Roulade would stand in beautifully for the turkey at Thanksgiving. There are even thoughtful desserts for those who eschew dairy and eggs, including a Spicy Vegan Carrot Cake and a Luscious Vegan Pumpkin Pie that is rich enough for anyone--vegan, vegetarian or otherwise--with a sweet tooth.