National Dish: Around the World in Search of Food, History, and the Meaning of Home

“Never have we been more cosmopolitan about what we eat—and yet never more essentialist,” declares James Beard Award–winning food writer von Bremzen (Mastering the Art of Soviet Cooking) in this revealing and richly detailed exploration of six national cuisines. The culinary tour begins in France, which became the site of the “first explicitly national discourse about food” as its cuisine was deemed a “uniquely French cultural product.” However, von Bremzen points out, “Gallic culinary exceptionalism has taken a terrific beating” over the last few decades, thanks to a “cascade of crises” including the “global fast-food invasion.” In Naples, she uncovers pizza’s 18th-century roots as a “dirt-cheap, palatable street food,” and discovers that the origin story of the city’s popularly touted pizza Margherita, which involves a charismatic queen of the same name who favored the “patriotic tricolore pie,” may be a nationalist fiction. Von Bremzen, who emigrated from the U.S.S.R. in the 1970s, concludes with a moving epilogue about borscht—a dish with Ukrainian roots that Russia has claimed as its own—that, in light of the war in Ukraine, vividly illustrates how food “carries the emotional charge of a flag and an anthem” and often belies a more complicated story than meets the eye. Fans of food and travel writing will want to sink their teeth into this. (June)