PERFECT POULTRY
Robert Dolezal, Reader's Digest, Of Readers Digest Editors, . . Reader's Digest, $19.95 (144pp) ISBN 978-0-7621-0275-4
As part of their Great Healthy Cooking series, Reader's Digest offers a variety of poultry dishes for every appetite and occasion. In this case, poultry does not just mean chicken and turkey, but includes all manner of fowl and game birds, such as duck, goose, pheasant and quail. A brief preamble on eating well (featuring the venerable food pyramid) is followed by a more substantive introduction to poultry, which includes a buying guide; instructions for freezing, stuffing, spicing and trussing; plus a few recipes for stuffing and stock. The dishes themselves vary from light openers like the Turkey Salad with Red Cabbage with its tang of cranberry vinaigrette, to substantial mains, including the robust Chicken Bourguignonne and the piquant Chicken Marsala with Fennel. The book draws on a variety of international cuisines with entries like Chicken Satays and Mexican Tostadas. Time is also taken into consideration with several quick and easy dishes such as the Turkey
Reviewed on: 03/04/2002
Genre: Nonfiction