Essential Chan Buddhism: The Character and Spirit of Chinese Zen

While Western students of Zen are primarily familiar with Japanese traditions, Zen originated in China, and is known there as Chan, before it spread to Korea, Japan, and Vietnam. Master Guo Jun, abbot of the Mahabodhi Monastery in Singapore, introduces Chan Buddhism in brief essays based on talks and conversations in Indonesia. He eschews Buddhist theory common to introductory books, explaining that “Chan is not the formal teaching of what is called the buddhadharma.... The teachings of Chan are called Xinfa in Chinese—the teaching of heart and mind.” As if he were looking at different facets of a jewel, Guo Jun describes in graceful language the many aspects of Chinese Zen, such as “the taste of liberation is the taste of Chan” and “in Chan, you fall in love with your breath.” He touches lightly on topics such as mindfulness, relaxation, wisdom, courage, and impermanence, often with vivid analogies and acute analysis. Throughout, the author puts Chan in the context of Confucianism, Taoism, and Chinese culture, describing their impact on this Buddhist tradition. Guo Jun weaves traditional stories, explanations of Chinese terms, and elements of his own spiritual journey into this loving tribute to Chan’s fundamental spirit. (Jan.)