Blight: Fungi and the Coming Pandemic

“Infectious fungi and fungus-like pathogens are the most devastating disease agents on the planet,” contends Monosson (Natural Defense), a science writer and former toxicologist, in this startling warning. She details the ecological havoc wreaked by fungi, describing how they fueled the Irish potato famine in the 19th century, drove the American chestnut tree to near extinction in the early 20th century, and decimated the North American bat population in the 2010s. The author paints a frightening picture of what might come next: a virulent strain of fungus similar to the one that ravaged East Africa’s wheat plants in 1998 could adapt to overcome the genetic advantages of disease-resistant crops, or there could be a fungal disease outbreak among humans, as there was when cases of the antifungal-resistant yeast pathogen C. auris, which has a 30%–60% mortality rate, popped up around the world in 2015. The factors driving such crises, Monosson argues, include agricultural practices that reduce genetic diversity in crops and climate change (she notes some scientists believe that the adaptations that C. auris developed to survive in warmer environs also enabled it to tolerate the human body). Monosson keeps the discussions of fungi biology accessible, and the battery of case studies of fungal outbreaks underscores the urgency of the threat. This wake-up call should not go unheeded. (July)