Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Actress and book club host Witherspoon pays tribute to her Southern roots in this charming collection of recipes, how-to’s, and personal stories. She draws heavily on life lessons learned from her grandmother, including how to be a good hostess (“Serve dinner about one hour after the start time on the invitation”) and guest (“When in doubt about how fancy it is, dress up”). Recipes are grouped by events with suggestions for what to serve at, say, a book club meeting (red and white wine, baked brie, hot spinach-artichoke dip, olive medley, cheese and fruit) or a pre-concert gathering (smoked pecans, crab puffs, champagne and ginger ale cocktail). Almost without exception, recipes are emblematic of country fare and feature classics including fried okra, creamy gravy, and shrimp and grits. Fried chicken, ribs (in her brother’s Tennessee barbecue sauce), and pulled pork sliders with bourbon sauce are highlights among the many enticing dishes. The book’s scope is wide and ranges from Southern expressions (“madder than a wet hen”) and must reads by Southern authors (Walker Percy’s The Moviegoer) to Witherspoon’s love of Dolly Parton and monograms. Readers looking to make a foray into Southern cooking and etiquette will find Witherspoon an enthusiastic guide. (Sept.)