Masala Chai, Fast and Slow

LaRocca highlights an intergenerational relationship in an ode to a beloved family ritual. While deliberate Thatha “shuffled. He sauntered. He strolled,” quick-moving young Aarav “ran. He rushed. He raced.” Every day at five o’clock, Thatha makes masala chai, noting that the preparation “cannot be rushed.” But while reaching for cardamom pods, Thatha slips off a stool and sprains his ankle. Hoping to help Thatha by offering “a cup of the warm, spiced sweetness,” Aarav works to take over his grandfather’s chai-making duties. Rushing through many attempts, he doesn’t let the leaves steep long enough and forgets to add the spices, before recalling that mindfulness is required for its preparation—and learning that some things and people are “worth slowing down for.” Rawat’s soft-focus, earth-tone illustrations convey a cozy feel and a deep love of family. An author’s note and recipe for masala chai conclude. Ages 3–7. (Sept.)