Vegan Cheese: Simple, Delicious, Plant-Based Recipes

Aron (Zen and Tonic) dazzles with this comprehensive guide to making vegan cheese at home, from classics such as vegan swiss to the more complex flavor profiles of a dark chocolate Brie. While some of these vegan cheese recipes are laden with nut and soy products in place of dairy, the author provides alternatives for readers who might have allergies and sensitivities. Aron also keeps the wallet in mind, providing information about the cheapest options for tools and ingredients for those new to making cheese from scratch. Vegan cooking can be complicated, but this book isn’t, and even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided. Aron even takes the guesswork out of what to pair with these dairy-free creations, suggesting other vegan cheeses, alcohol, and foods that combine well with them for the best platters and accompaniments. Aron’s book is a useful, fun, and necessary addition to both the beginner and advanced vegan cook’s repertoire. (June)