My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

Dunea, an award-winning photographer, wrote to 50 famous chefs and asked them to describe their ideal last meal. Their answers, compiled in this weirdly absorbing and gorgeously designed volume, range from the comforting (Lidia Bastianich bids adieu over a plate of linguini and clams) to the cheekily self-aggrandizing (Laurent Tourondel wants nothing more than a BLT sandwich from his own restaurant). The meals are curiosities, and the few recipes included are pleasant enough; it's the photographs of each chef that make this book so irresistible. One needn't have heard of them, much less dined in their restaurants, to appreciate their portraits: from a graceful Gabrielle Hamilton nursing her son to a dashing Guillaume Brahimi reclining in front of the Sydney Opera House, each image is iconic, surprising, and quite often, oddly appetizing. Marcus Samuelsson poses, impishly, in a Japanese-style headband made of salmon; Wylie Dufresne leans like a centerfold on a table stacked with American cheese; and Anthony Bourdain poses totally nude, strategically wielding a butchered leg bone. But perhaps no picture is more memorable than Dan Barber's, a soft-featured New York chef, posing alongside a massive boar named Boris. His last meal is rack of boar, of course: ""If I'm going, so is Boris.""