French novelist Barbery's sensuous first novel, being released here after the phenomenal success of her second novel, The Elegance of the Hedgehog
, encompasses a series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthen, as he lies on his death bed desperate to recapture “a forgotten flavor.” Lapsing through chapters into nostalgic memories of early, formative tastes, women and pets, Arthens reveals himself as a man driven by “gastronomic ecstasies,” from his childhood impressions of eating grilled meat in Tangiers to summers gorging on fresh fish in Brittany. Alternating with these splendid remembrances are decidedly more salty commentary by his resentful children (“Die in your silk sheets, in your pasha's bed, in your bourgeois cage, die, die, die”); long-suffering wife, Anna; the exultant tramp outside his Paris apartment building whom he ignored for 10 years; even his faithful cat, Rick (named for the character in the film Casablanca). Barbery's debut, occasionally rough-edged and uneven in structure, showcases her lush and satisfying prose and sets the stage for what has come. (Sept.)
