News About Cookbooks and Cookbook Publishing

Browse archive by date:

[ { "months" : [ "00" ], "year" : "0000" }, { "months" : [ "11", "12" ], "year" : 2008 }, { "months" : [ "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2010 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2011 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2012 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2013 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2014 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "12" ], "year" : 2015 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2016 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2017 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "10" ], "year" : 2018 }, { "months" : [ "08" ], "year" : 2019 }, { "months" : [ "02", "06" ], "year" : 2020 }, { "months" : [ "08" ], "year" : 2022 }, { "months" : [ "03", "11" ], "year" : 2023 }, { "months" : [ "09" ], "year" : 2024 } ]

Bone Broth Redux: New Cookbooks Keep Last Year’s Craze Simmering

By Daniel Lefferts | 12/01/2015 @ 09:00AM

If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay.
Cookbooks Preview, November 2015

By Clare Swanson | 10/15/2015 @ 03:20PM

Next month's cookbooks include the latest from Nigella, the first book from a YouTube phenom, and a cookbook from the man behind Mission Chinese.
Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

By Clare Swanson | 09/30/2015 @ 10:00AM

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form.
Philly's Hottest Chef, Michael Solomonov, Debuts His First Cookbook

By Laura B. Weiss | 09/17/2015 @ 12:15PM

The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.'
Quarto Gets Into Custom Cookbook Game

By Judith Rosen | 09/14/2015 @ 03:30PM

Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program.
Soup’s On, For a Cause: Big Time Authors Unite for Syrian Refugee Food Relief

By Judith Rosen | 08/17/2015 @ 12:00PM

Anthony Bourdain, Alice Waters, Mark Bittman, and Yotam Ottolenghi are among the cookbook authors who contributed recipes to 'Soup for Syria: Recipes to Celebrate Our Shared Humanity.'
Regional Cookbooks 2015: The South

By Joy Bean | 08/14/2015 @ 07:00PM

From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat.
Regional Cookbooks 2015: Pacific Coast

By Joy Bean | 08/14/2015 @ 07:00PM

New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop.
Regional Cookbooks 2015: India

By Joy Bean | 08/14/2015 @ 07:00PM

This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs.
Regional Cookbooks 2015: The Northeast

By Joy Bean | 08/14/2015 @ 07:00PM

A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast.
Regional Cookbooks 2015: Midwest

By Joy Bean | 08/14/2015 @ 07:00PM

Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising.
Regional Cookbooks 2015: Peru

By Joy Bean | 08/14/2015 @ 07:00PM

Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015.
Regional Cookbooks 2015: Nordic Countries

By Joy Bean | 08/14/2015 @ 07:00PM

This season's Nordic cookbooks emphasize locally sourced home cooking.
Regional Cookbooks 2015: Middle East

By Joy Bean | 08/14/2015 @ 07:00PM

Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries.
Regional Cookbooks 2015: West Africa

By Joy Bean | 08/14/2015 @ 07:00PM

When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus.
Regional Cookbooks 2015: A World of Flavors

By Joy Bean | 08/14/2015 @ 07:00PM

This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world.
Embracing Bean-to-Bar: Chocolate Cookbooks Sweeten Up Fall

By Clare Swanson | 08/14/2015 @ 09:50AM

Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon.
A Decade of 'Silver Spoon'

By Clare Swanson | 08/11/2015 @ 04:30PM

Phaidon is rolling out four titles this fall as part of the 10th anniversary celebration of the landmark Italian cookbook.
Debut Novelist Pops Up at Chicago Dinner Lab Feast

By Claire Kirch | 08/03/2015 @ 12:00PM

As author J. Ryan Stradal tours the country promoting his debut novel, he's being wined and dined by booksellers, and was the guest-of-honor at a Dinner Lab pop-up dinner in Chicago that featured a menu inspired by his book.
Atria Signs 'Nerdy Nummies' YouTube Star

By Clare Swanson | 07/31/2015 @ 11:20AM

Simon & Schuster imprint Atria Books announced that this November, it will be publishing a baking cookbook by Rosanna Pansino, YouTube sensation and star of the Internet baking show 'Nerdy Nummies.'

Previous | Page | Next

101 - 120 of 583