News About Cookbooks and Cookbook Publishing

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Get Grilling: New BBQ Cookbooks to Kick Off Summer

By Clare Swanson | 04/27/2015 @ 05:10PM

We've rounded up recently published and soon-to-be-released books on all things barbecue.
Rick Bayless's No Fail Cinco de Mayo Dish

By Clare Swanson | 04/24/2015 @ 11:10AM

The Mexican cuisine guru talks his latest cookbook, 'More Mexican Everyday,' and shares his go-to recipe for celebrating Cinco de Mayo.
Cannabis Cooking Goes High-End, Mainstream

By Martha Esersky Lorden and Clare Swanson | 04/20/2015 @ 03:00PM

Twenty-three states and D.C. have now decriminalized marijuana, and cookbook publishers are taking notice of the new face of pot consumption.
Just As Sweet: 'Flour' Author Bakes With Less Sugar

By Clare Swanson | 04/20/2015 @ 09:00AM

The author of the bestselling cookbook 'Flour' is back with a new title that offers recipes with white sugar-alternatives—honey, molasses, fruit juice, coconut milk—that still satisfy.
A Cookbook Love Story: PW Talks to the ‘Honey & Co.’ Husband and Wife Duo

By Clare Swanson | 04/20/2015 @ 12:00AM

The owners of London's Honey & Co. on food, what makes a good cookbook, and plans for bringing their own cookbook stateside.
Book and Food Pairings, Brooklyn-Style

By Judith Rosen | 04/17/2015 @ 09:00AM

In Greenlight's Book/Plate series, a multi-course dinner and cocktail service for 40 diners and drinkers is crafted with a nonfiction book or novel in mind.
Cookbook Turned Memoir Stirs Up Family Stories in 'Three Many Cooks'

By Joy Bean | 04/06/2015 @ 09:30AM

When the team behind the popular blog Three Many Cooks submitted their cookbook proposal to Ballantine, executive editor Pamela Cannon had a different vision for the project, and a collaborative food memoir was born.
Stirring the Plot: New Cookbooks Offer Recipes from Top Mystery Writers

By Clare Swanson | 03/31/2015 @ 02:30PM

In two new books out this spring, mystery writers provide recipes from their lives, and the lives of their characters.
New Cookbook Venture Tries Philanthropic Tack

By Clare Swanson | 03/26/2015 @ 09:30AM

Publishing industry veterans Buz Teacher, Janet Bukovinsky Teacher, and John Whalen have teamed up to launch Burgess Lea Press.
Cookbooks Preview, April 2015

By Clare Swanson | 03/25/2015 @ 10:55AM

An ode to vegetables from a pioneer of the snout-to-tail movement, a culinary tour of the West Coast, and other titles to watch next month.
Atria Halts Publication of 'The Whole Pantry'

By Clare Swanson | 03/18/2015 @ 12:20PM

The S&S imprint pulled the book after the author could not substantiate her story that she beat terminal cancer with nutrition and natural therapies.
Trisha Yearwood Lightens Up with 'Trisha's Table'

By Clare Swanson | 03/13/2015 @ 04:00PM

In 'Trisha's Table,' Yearwood offers healthy twists on classic comfort food.
Fix-It and Forget-It Lives Again

By Clare Swanson | 03/06/2015 @ 07:00PM

Since the first title in Phyllis Good’s Fix-It and Forget-It series was published in 2000, the cookbooks, which collect accessible slow-cooker recipes, have sold more than 11 million copies.
Food Bloggers Pick Their Most Anticipated New Cookbooks

Reporting by Seth Dellon | 02/27/2015 @ 07:00PM

We asked popular food bloggers what cookbooks they were most looking forward to.
The U.K.'s Top Selling Cookbook Comes Stateside

By Clare Swanson | 02/27/2015 @ 04:30PM

'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week.
Ten Speed, Food52 Launch New Imprint With 'Genius Recipes'

By Joy Bean | 02/26/2015 @ 02:45PM

The latest book from Food52 promises to "change the way you cook."
Leah Koenig Talks Contemporary Jewish Cooking

By Laura B. Weiss | 02/24/2015 @ 01:40PM

Koenig, author of 'Modern Jewish Cooking' offers her thoughts on the perfect Passover Seder, and what it means to give traditional Jewish food a cool new twist.
A Look Inside IBM Supercomputer Watson’s New Cookbook

By Clare Swanson | 02/02/2015 @ 10:30AM

The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.)
The Perfect Dessert for Two

| 02/02/2015 @ 09:00AM

Food blogger and cookbook author Christina Lane shares the ultimate small-batch dessert, just in time for Valentine's Day.
Oh She Glows, Again: PW Talks to Angela Liddon

By Laura Godfrey | 01/30/2015 @ 10:55AM

Angela Liddon, the personality behind mega popular vegan food blog Oh She Glows, dishes on what fans can expect from her next cookbook, and her life as a new mom.

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