American Charcuterie
Victoria Wise. Penguin Books, $9.95 (300pp) ISBN 978-0-14-046746-8
Owner of a charcuterie in Berkeley, Calif., called Pig-by-the-Tail, the author stretches standard pork fare to include treats representative of gourmet delicatessens. PW liked the taste of Wise's advice, noting that her ""recipes are not for the unambitious or inexperienced.'' (October)
Details
Reviewed on: 09/30/1987
Genre: Nonfiction
Hardcover - 300 pages - 978-0-670-80843-4
