A CATERED MURDER

In her assured debut, Crawford, a caterer with many travel-related articles to her credit, introduces an appealing family trio: tender-hearted Libby Simmons, owner of a catering business, A Little Taste of Heaven, in Longely, N.Y.; her wisecracking sister, Bernie, a refugee from L.A. and a disastrous marriage; and Sean, their wheelchair-bound father, a retired police chief. Nasty Laird Wrenn, a best-selling author of vampire fiction, plans to celebrate his success with appropriate menu (Bloody Marys, devil's food cake) and decor to match (black roses, a coffin) at a reunion dinner to be held at the local high school. When Laird drops dead at the dinner after drinking a glass of water, a slew of ill-wishers, including Libby's close friend Tiffany, whom Laird was stringing along, become suspects in his sudden demise. A naturally flowing narrative, lively and likable characters, and plenty of clever word play amid the foul play set this first novel above the common run of cozies. (Dec. 2)

Forecast: Blurbs from established pros—G.A. McKevett, Leslie Meier and Barbara Colley—and an eye-catching cover in Christmas colors will help make this an ideal holiday gift for fans of culinary mysteries.