American Heart Association, Author Clarkson N Potter Publishers $23.95 (336p) ISBN 978-0-609-61085-5
The subject of this volume--easy, healthful cooking--may not be original, but the recipes within prove to be surprisingly so. Recipes are divided into four chapters: Seafood, Poultry, Meats and Vegetarian. Luckily, the recipes are more exciting than
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American Heart Association, Author Clarkson N Potter Publishers $30 (720p) ISBN 978-1-4000-4826-7
This perennial no-nonsense favorite, from an authoritative source, serves up a recipe on almost each of its many pages. From simple Beef Broth and Chicken Broth to Picante Shrimp with Broccoli and other complex, tasty dishes, the AHA has found a...
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American Heart Association, Author Clarkson N Potter Publishers $30 (720p) ISBN 978-0-8129-2954-6
The AHA contends that healthful eating is possible ""without sacrificing taste, enjoyment or convenience."" The introduction discusses the role of diet in cardiovascular health, diet-related risk factors (high cholesterol, high sodium) and clearly...
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American Heart Association, Author, Heart Am, Author, Sandee Brawarsky, Editor Crown Publishers $27.5 (643p) ISBN 978-0-8129-1895-3
The first edition of this classic, published in 1973, introduced Americans to the principles of heart-healthy cooking. Now, more detailed nutritional analysis, more generous use of ethnic ingredients and simplified recipes increase the usefulness of
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