Moosewood Collective, Author . Clarkson Potter $40 (416p) ISBN 978-0-609-80811-5
The Moosewood Collective and its Ithaca restaurant celebrate 30 years of good vegetarian cuisine this year. With the increased popularity in vegetarian cooking, Moosewood has grown and developed its style in its roster of popular cookbooks. This new
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Moosewood Collective, Author Fireside Books $22 (416p) ISBN 978-0-671-67992-7
Moosewood, the vegetarian culinary collective (``Eighteen heads are better than one for some tasks'') responsible for the restaurant of the same name in Ithaca, N.Y., offers an excellent third title to follow the popular Sundays at Moosewood...
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Moosewood Collective, Author Clarkson N Potter Publishers $35 (0p) ISBN 978-0-517-70210-9
The Moosewood Collective delivers toothsome fare for health-conscious carnivores as well as vegetarians in their latest collection (which joins Sundays at Moosewood Restaurant, Moosewood Restaurant Cooks for a Crowd, etc.). With an average of 16% of
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Moosewood Collective, Author Clarkson N Potter Publishers $32.5 (400p) ISBN 978-0-517-70209-3
Devotees of desserts and of other Moosewood Collective books (Moosewood Restaurant Low-Fat Favorites; Moosewood Restaurant Cooks for a Crowd; etc.) will relish the more than 250 recipes here, many of which are served in the collective's Ithaca, N.Y.,
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Moosewood Collective, Author Clarkson N Potter Publishers $35 (416p) ISBN 978-0-609-60166-2
The famous Ithaca, N.Y., restaurant produces another spin-off of its wildly popular 1977 Moosewood Cookbook, one of the first to present vegetarianism as a viable option to the meat-eating masses. Although it has been updated to include portobello...
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Moosewood Collective, Author Ten Speed Press $21.95 (302p) ISBN 978-0-89815-208-1
Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse of superior, innovative vegetarian cuisine. A new
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Moosewood Collective, Author John Wiley & Sons $34.95 (500p) ISBN 978-0-471-12017-9
So your daughter's coming home from college and bringing the entire crew team--and they're all vegetarians. What you need are 24 11-oz. servings of Rumpledethumps. This casserole of potato, cabbage, broccoli and leek (spiced with nutmeg and...
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Moosewood Collective, Author, Moosewood Collective, Manufactured by . Clarkson Potter $40 (496p) ISBN 978-0-609-80241-0
Famous for turning frequently bland vegetarian fare into a menu of comfort foods with ethnic panache, the Moosewood Collective knows better than to toy with a successful formula. It has evolved, however, and its most encompassing volume so far...
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The Moosewood Collective. St. Martin’s, $27.99 (416p) ISBN 978-1-250-00625-7
The iconic Moosewood restaurant in Ithaca, N.Y., is known for its vegetarian cuisine and has been serving food for 40 years. Moosewood is owned by a collective of 19 passionate (mostly self-taught) cooks who run the restaurant and write cookbooks....
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